Role details
Accor · Raffles Singapore
Food & Beverage Service Executive (In-Suite Dining & Pool Bar)
F&B Service Casual Estimated $3,000 - $5,200 / month (role-title estimate)
Role summary
At Raffles Singapore, this Food & Beverage Service Executive (In-Suite Dining & Pool Bar) role focuses on assists management in supervising the overall operation and service standards of the restaurant to meet and exceed guest’s dining experience expectations as well as to contribute. Requirements include promotes sales through direct guests’ contact and Constantly obtains guest feedback during operation ensuring guest satisfaction.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- The Food & Beverage Service Executive supervises his/her team members by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience.
- Assists management in supervising the overall operation and service standards of the restaurant to meet and exceed guest’s dining experience expectations as well as to contribute to the achieving of the outlet’s set financial and other targets.
- Primary Responsibilities
- Overseeing Daily Operations and Achieving Targets
- Oversees the set-up and operation of the In Suite Dining and Pool Bar operation.
Requirements
- Promotes sales through direct guests’ contact.
- Constantly obtains guest feedback during operation ensuring guest satisfaction.
- Handles minor complaints and reports to the managers for proper follow up.
- Builds strong relationships with local guests and builds loyal following as foundation for a successful operation.
- Maintains levels of confidentiality and discretion of the guest, colleagues, operator at all times.
Role Quick Info
Company Accor
Brand Raffles Singapore
Category F&B Service
Location Singapore
Work type Casual
Pay Estimated $3,000 - $5,200 / month (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
17 labels F&BServiceGuest-FacingBack Of HouseKitchenBarLeadershipEntry LevelRequires ExperienceShift WorkSalesFood SafetyCustomer RecoveryHotelRoomsGuest ExperienceCasual