Chef de Partie, Pastry (1887 by André)

Culinary Casual Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Raffles Singapore, this Chef de Partie, Pastry (1887 by André) role focuses on the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Requirements include minimum Professional Certificate in a Culinary-related field and minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position.

Summary based on employer-provided role details.

Role highlights

Responsibilities

The position is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction.
Main responsibilities includes, but not limited to, marketing, staffing, quality, training and development of team members.
Primary Responsibilities Food Quality Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.
Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food produce specifications.
Through daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage.

Requirements

Minimum Professional Certificate in a Culinary-related field.
Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or celebrity chef restaurant. Proficient in written and conversational English.
Good interpersonal skills with ability to communicate with all levels of colleagues. Service oriented with an eye for details.
Good presentation and influencing skills. Flexible and able to embrace and respond to change effectively. Ability to work independently and has good initiative under dynamic environment. Self-motivated.

Role Quick Info

Company Accor

Brand Raffles Singapore

Category Culinary

Location Singapore

Work type Casual

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.