Chef de Partie (yi by Jereme Leung)

Culinary Contract Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Raffles Singapore, this Chef de Partie (yi by Jereme Leung) role focuses on the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Requirements include minimum Professional Certificate in a Culinary-related field and minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position.

Summary based on employer-provided role details.

Role highlights

Responsibilities

The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction.
Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues.
Primary Responsibilities
Food Quality Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.
Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications.

Requirements

Minimum Professional Certificate in a Culinary-related field.
Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or celebrity chef restaurant. Proficient in written and conversational English.
Good interpersonal skills with ability to communicate with all levels of colleagues. Service oriented with an eye for details. Multicultural awareness and able to work and thrive within a culturally diverse environment.
Good presentation and influencing skills. Flexible and able to embrace and respond to change effectively. Ability to work independently and has good initiative under dynamic environment. Self-motivated.

Role Quick Info

Company Accor

Brand Raffles Singapore

Category Culinary

Location Singapore

Work type Contract

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.