Role details

Pan Pacific Hotels Group · PARKROYAL on Beach Road

Assistant Chief Steward

F&B Service Full-time likely Estimated $9,000 - $16,000 / month (role-title estimate)

Role summary

At PARKROYAL on Beach Road, this Assistant Chief Steward role focuses on ensuring that stewarding staff carries out their task according to the SOP. Requirements include at least 8 years of relevant food and beverage service experience, including banquet and kitchen operation.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • To ensure that stewarding staff carries out their task according to the SOP.
  • To participate in the annual business planning exercise and prepare the stewarding budget, which will include purchasing plan, inventory level, manpower requirement, etc.
  • To approve the duty roster of stewarding staff prepared by the Stewarding Supervisor so as to support the kitchen food preparation activities.
  • To ensure the hygiene and proper sanitation of working areas for storage, preparation and serving of foods in the hotel, and compliance of all relevant NEA legislations.
  • To assist the kitchen cooking staff in their daily food preparation by ensuring that the staff concerned are equipped with the necessary kitchen equipment which are in good working conditions.

Requirements

  • Minimum 8 years of relevant food and beverage service experience, including banquet and kitchen operation.
  • Food and Beverage diploma from SHATEC or equivalent institution.
  • Basic skills in the use of PowerPoint, Word, Excel and Word
  • Possess extensive knowledge of food and beverage operations.
  • Good leadership skills

Role Quick Info

Category F&B Service
Location PARKROYAL on Beach Road, Singapore
Address 7500 Beach Road, 199591
Work type Full-time likely
Pay Estimated $9,000 - $16,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

15 labels
F&BServiceBack Of HouseKitchenBarEventsLeadershipEntry LevelRequires ExperienceShift WorkFood SafetyHotelServiced SuitesRoomsFull-Time