Chef de Cuisine

Culinary Full-time Estimated $4,500 - $8,000 / month (title-based)

Role summary

At DoubleTree by Hilton Singapore Robertson Quay, this Chef de Cuisine role focuses on overseeing daily culinary operations:. Requirements include enhance guest experiences: Engage with guests and internal stakeholders, gather feedback, and support initiatives to elevate the dining experience and In addition, this role requires the following minimum qualifications:.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Oversee daily culinary operations:
Manage food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability
Manage inventory and procurement:
Oversee ordering, inventory control, and vendor relationships to maintain cost efficiency while ensuring high-quality ingredients
Support financial performance: Participate in P&L reviews, manage food and labor costs, and implement strategies to improve operational efficiency and profitability

Requirements

Enhance guest experiences: Engage with guests and internal stakeholders, gather feedback, and support initiatives to elevate the dining experience
In addition, this role requires the following minimum qualifications:
5-8 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards
Technical education in hospitality or culinary school preferred
Work experience in a similar capacity with international chain hotels

Role Quick Info

Company Hilton

Brand DoubleTree by Hilton Singapore Robertson Quay

Category Culinary

Location Singapore

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.