Junior Sous Chef (Bakery)

Culinary Full-time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Capella Singapore, this Junior Sous Chef (Bakery) role focuses on assisting the Chief Baker in managing daily bakery operations, ensuring quality standards, supervising junior staff, and maintaining hygiene and cost control in line with hotel policies. Requirements include at least 3 years of experience in a similar capacity at a luxury hotel or upscale restaurant and Knowledge of baking and kitchen equipment.

Summary based on employer-provided role details.

Role highlights

Responsibilities

The Junior Sous Chef is responsible for assisting the Chief Baker in managing daily bakery operations, ensuring quality standards, supervising junior staff, and maintaining hygiene and cost control in line with hotel policies.
The individual contributes directly to maintaining the hotel's reputation for excellence in bakery service.
Preparation and production of bakery items (The Club and Fiamma's Breakfast, Afternoon Tea, Banquets and In Room Dining)
Maintain consistency, presentation, and portion standards
Support recipe development and new product creation

Requirements

At least 3 years of experience in a similar capacity at a luxury hotel or upscale restaurant
Knowledge of baking and kitchen equipment
Possess Singapore food safety certification

Role Quick Info

Company Capella Singapore

Brand Capella Singapore

Category Culinary

Location Singapore, 09829

Address 1 The Knolls, Sentosa Island, 098297

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.