Cook (Fiamma, Bakery, Pastry)

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Capella Singapore, this Cook (Fiamma, Bakery, Pastry) role focuses on the Cook Is responsible to deliver consistent food quality aimed at creating great experience for guests. Requirements include diploma in Culinary Arts or Pastry and Baking and At least1 year of experience, preferably in a luxury hotel or upscale restaurant.

Summary based on employer-provided role details.

Role highlights

Responsibilities

The Cook Is responsible to deliver consistent food quality aimed at creating great experience for guests.
The Individual will be responsible for performing all assigned culinary tasks to the highest standards in accordance to Capella standards and supports initiatives to maintain food hygiene, health, and safety standards.
Preparation and production of all hot and cold food or bakery items for the a la carte menu and/or breakfast menu to ensure that they are in compliance with the prescribed recipes and specifications
Determine the required mise-en-place according to the menu order
Ensure that the received products meet the predetermined quality and purchasing specifications

Requirements

Diploma in Culinary Arts or Pastry and Baking
At least1 year of experience, preferably in a luxury hotel or upscale restaurant
Knowledge of food and kitchen equipment
Possess food safety certification
Well-versed with local hygiene requirements

Role Quick Info

Company Capella Singapore

Brand Capella Singapore

Category Culinary

Location Singapore, 09829

Address 1 The Knolls, Sentosa Island, 098297

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.