Dim Sum Chef

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Capella Singapore, this Dim Sum Chef role focuses on preparing and cooking a variety of traditional Cantonese dim sum, including steamed, baked, fried, and pan-fried items. Requirements include at least 5 years or higher as a Dim Sum Chef in luxury hotel or upscale Cantonese Restaurant.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Prepare and cook a variety of traditional Cantonese dim sum, including steamed, baked, fried, and pan-fried items
Prepare dough, wrappers, fillings, sauces, marinades, and other ingredients according to recipes and kitchen standards
Ensure correct portioning, shaping, steaming, frying, baking, and plating of dim sum
Maintain consistent food quality, taste, texture, portion size, and presentation
Prepare mise en place and ensure sufficient dim sum production during service

Requirements

At Least 5 years and above as a Dim Sum Chef in luxury hotel or upscale Cantonese Restaurant
Good knowledge of traditional Cantonese dim sum preparation and cooking techniques
Ability to prepare high-volume dim sum consistently and efficiently
Ability to work under pressure in a fast-paced kitchen environment
Knowledge of traditional Hong Kong/Cantonese dim sum techniques

Role Quick Info

Company Capella Singapore

Brand Capella Singapore

Category Culinary

Location Singapore, 09829

Address 1 The Knolls, Sentosa Island, 098297

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.