Chef de Cuisine - (Fiamma Restaurant)

Culinary Full-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Capella Singapore, this Chef de Cuisine - (Fiamma Restaurant) role focuses on developing a presence in Fiamma restaurant, meeting and greeting guests. Requirements include at least 5 years of experience in similar capacity specializing in Italian Cuisine and Prior experience working in World Best 50 Restaurants or Michelin Star restaurant.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Develop a presence in Fiamma restaurant, meeting and greeting guests
Determine the required mise-en-place in each section and check and sign off the store requisition s
Work closely with the Director of Culinary to execute the culinary vision of the establishment
Create and develop menus, including seasonal menus, ensuring they align with the restaurant's concept and standards
Ensure all Fiamma meal period (Breakfast / Lunch / Dinner) concepts and menus with recipes costing and suggested selling price stays competitive in accordance with hotel's yearly budgeted guideline

Requirements

At least 5 years of experience in similar capacity specializing in Italian Cuisine
Prior experience working in World Best 50 Restaurants or Michelin Star restaurant
Prior experience in managing a team
Possess excellent organization skills
Possess basic mathematical skills for ordering, creating recipes and calculating food cost

Role Quick Info

Company Capella Singapore

Brand Capella Singapore

Category Culinary

Location Singapore, 09829

Address 1 The Knolls, Sentosa Island, 098297

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.