Head Sommelier

Bar & Beverage Full-time Estimated $2,000 - $3,400 / month (role-area estimate)

Role summary

At Capella Singapore, this Head Sommelier role focuses on the responsibilities cover the hotel and the club. Requirements include wSET 3 Certification and/or Certified Court of Master Sommelier and experience with inventory of 250+ labels.

Summary based on employer-provided role details.

Role highlights

Responsibilities

The responsibilities cover the hotel and the club.
Leading the wine selection and curating the wine program for all outlets and the club
Create bespoke wine pairings and packages for outlet and event menus according to the market, hotel's positioning and the individuality of events to drive profit and guest amazement
Performing wine service in all outlets, events and residences as required, especially for key stakeholders
Stocking and overseeing inventory of wine cellar and hotel beverage stores

Requirements

WSET 3 Certification and/or Certified Court of Master Sommelier
Experience with inventory of 250+ labels
Experience in a luxury hotel setting and fine dining restaurants
Experience managing supplier relations

Role Quick Info

Company Capella Singapore

Brand Capella Singapore

Category Bar & Beverage

Location Singapore, 09829

Address 1 The Knolls, Sentosa Island, 098297

Work type Full-time

Pay Estimated $2,000 - $3,400 / month (role-area estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.