Food & Beverage Supervisor (Bob's Bar)

F&B Service Full-time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Capella Singapore, this Food & Beverage Supervisor (Bob's Bar) role focuses on monitoring the operations of Point of Sales (POS) Systems when managing food and beverage order. Requirements include a diploma in Hotel Management or equivalent.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Monitor the operations of Point of Sales (POS) Systems when managing food and beverage order
Assist line managers in bar operation and task assignment
Review and update menus and wine lists
Handle guest complaints following the instant pacification procedure and ensuring guest satisfaction
The Food and Beverage Supervisor manages staff on shift, and assigns staff to workstations on each shift.

Requirements

Diploma in Hotel Management or equivalent
Minimum 2 years in service operations
Possess Singapore food safety certification

Role Quick Info

Company Capella Singapore

Brand Capella Singapore

Category F&B Service

Location Singapore, 09829

Address 1 The Knolls, Sentosa Island, 098297

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.