Junior Sous Chef (Banquet)

Responsibilities

• voco Orchard Singapore is seeking a dynamic and passionate Junior Sous Chef to be part of our team.
• The expectations for this incumbent will be to strive for high standards and push expectations in terms of quality, cleanliness, cost effectiveness, organization and efficiency.
• Review menus, analyzes recipes, assess food quality and labor requirements.
• Exercise efficient Payroll Management within your kitchen to maintain budgeted labor costs.
• Focus attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment.