Kitchen Steward

Culinary Full-time Estimated $2,200 - $4,200 / month (role-area estimate)

Role summary

At Holiday Inn Singapore Little India, this Kitchen Steward role focuses on maintaining a hygienic kitchen. Requirements include completion of Primary Education.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Maintain a hygienic kitchen
Prepares kitchen equipment for use
Clean the kitchen and equipment
Handle waste and linen
Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines

Requirements

Completion of Primary Education.
No experience required.
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Able to read and write basic English.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Role Quick Info

Company IHG Hotels & Resorts

Brand Holiday Inn Singapore Little India

Category Culinary

Location Singapore

Address 10 Farrer Park Station Road, 217564

Work type Full-time

Pay Estimated $2,200 - $4,200 / month (role-area estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.