Restaurant Manager (Sophia)

F&B Service Full-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At The St. Regis Singapore, this Restaurant Manager (Sophia) role focuses on supervising daily restaurant operations and assisting with menu planning, maintains sanitation standards and assisting servers and hosts on the floor during peak meal periods.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Ensures compliance with all food and beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
Supervises and manages employees.

Requirements

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Role Quick Info

Company Marriott International

Brand The St. Regis Singapore

Category F&B Service

Location Singapore, Singapore

Address 29 Tanglin Road, 247911

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.