Role details

Marriott International · The Singapore EDITION

F&B Agent, Banquet (Part-Time)

F&B Service Part-time Estimated $10 - $16 / hour (title-based)

Role summary

At The Singapore EDITION, this F&B Agent, Banquet (Part-Time) role focuses on preparing coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order and preparing tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. The employer notes high school diploma or G. E. D. equivalent and Less than 1 year related work experience.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
  • Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation.
  • Monitor tableware to ensure it is presentable to guests.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware.

Requirements

  • High school diploma or G. E. D. equivalent.
  • Less than 1 year related work experience.
  • No supervisory experience.
  • License or Certification: None
  • We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.

Role Quick Info

Category F&B Service
Location Singapore
Address 38 Cuscaden Road, 249731
Work type Part-time
Pay Estimated $10 - $16 / hour (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.

Tags

13 labels
F&BServiceBack Of HouseKitchenEventsLeadershipRequires ExperienceShift WorkFood SafetyHotelRoomsGuest ExperiencePart-Time