Food & Beverage Service Supervisor

F&B Service Full-time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Moxy Singapore Clarke Quay, this Food & Beverage Service Supervisor role focuses on ensuring staff is working together as a team to ensure optimum service and that guest needs are met. Requirements include a high school diploma or GED equivalent.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
Monitor dining rooms for seating availability, service, safety, and well being of guests.
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Perform other reasonable job duties as requested by Supervisors.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.

Requirements

High school diploma or GED equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None

Role Quick Info

Company Marriott International

Brand Moxy Singapore Clarke Quay

Category F&B Service

Location Singapore

Address 30 Merchant Road, 058282

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.