Bar Manager / Beverage Manager

Bar & Beverage Full-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At The Singapore EDITION, this Bar Manager / Beverage Manager role focuses on managing in compliance with all local, state and Federal beverage and liquor laws.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Manages in compliance with all local, state and Federal beverage and liquor laws.
Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.
Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls.
Monitors adherence to all liquor control policies and procedures.

Requirements

High school diploma or GCE O'levels; 4 years' experience in the food and beverage, bar, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Role Quick Info

Company Marriott International

Brand The Singapore EDITION

Category Bar & Beverage

Location Singapore

Address 38 Cuscaden Road, 249731

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.