Food & Beverage Manager

Bar & Beverage Full-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Moxy Singapore Clarke Quay, this Food & Beverage Manager role focuses on positioning responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
Develops and implements business plan for food and beverage.
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
Manages the Food and Beverage departments (not catering sales).
Oversees all culinary, restaurant, beverage and room service operations.

Requirements

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Role Quick Info

Company Marriott International

Brand Moxy Singapore Clarke Quay

Category Bar & Beverage

Location Singapore

Address 30 Merchant Road, 058282

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.