Role details
Back to jobs

Marriott International · Singapore Marriott Tang Plaza Hotel

Trainee - Pastry Kitchen

Culinary Full-time Estimated $1,000 - $1,600 / month (role-title estimate)
Apply

Role summary

At Singapore Marriott Tang Plaza Hotel, this Trainee - Pastry Kitchen role focuses on guiding and show the junior in the pastry production, coffee break, buffet set up and function set up.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • Guide and show the junior in the pastry production, coffee break, buffet set up and function set up.
  • Work closely with Pastry Chef on the 39 points checklist.
  • To prepare food in accordance with Marriott Standard of food quality, presentation and sanitation.
  • Prepare room service amenity.
  • Take work order and instructions from Chef-de-partie.

Role Quick Info

Category Culinary
Location Singapore
Address 320 Orchard Road, 238865
Work type Full-time
Pay Estimated $1,000 - $1,600 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

10 labels
CulinaryKitchenBack Of HouseEntry LevelFood SafetyHotelRoomsF&BGuest ExperienceFull-Time