Cook I

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Singapore Marriott Tang Plaza Hotel, this Cook I role focuses on preparing food in accordance with Marriott standards of food quality, presentation and sanitation. The employer prefers at least 1 year of work experience for this position.

Summary based on employer-provided role details.

Role highlights

Responsibilities

To prepare food in accordance with Marriott standards of food quality, presentation and sanitation.
Prepare daily procedures in accordance with Marriott procedures.
Maintain food quality and service in accordance with standardised company recipes and procedures.
Maintain good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom.
Ensure that food displays are attractive.

Requirements

At least 1 year(s) of working experience for this position will be an advantage.
Possess a strong sense of initiative

Role Quick Info

Company Marriott International

Brand Singapore Marriott Tang Plaza Hotel

Category Culinary

Location Singapore

Address 320 Orchard Road, 238865

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.