Chef de Partie / Senior Chef de Partie (Buffet - Western Cuisine)

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Singapore Marriott Tang Plaza Hotel, this Chef de Partie / Senior Chef de Partie (Buffet - Western Cuisine) role focuses on maintaining strict controls over food preparation processes, inventory management, requisitioning, food pars, and waste reduction. Requirements include at least 4 years culinary experience with at least 1 year in a supervisory role.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Maintain strict controls over food preparation processes, inventory management, requisitioning, food pars, and waste reduction.
Ensure accurate weekly forecasting for business volumes to support proper staffing and production planning.
Ensure consistent compliance with food hygiene and sanitation regulations.
Maintain a safe working environment and report hazards promptly.
Provide training, mentorship, and daily supervision to the culinary team.

Requirements

Minimum 4 years culinary experience with at least 1 year in a supervisory role.
Strong communication and interpersonal skills.
Proficiency in basic administrative systems.
Able to work rotating shifts and on weekend and public holidays.
Possess good interpersonal skills, team player and positive attitude

Role Quick Info

Company Marriott International

Brand Singapore Marriott Tang Plaza Hotel

Category Culinary

Location Singapore

Address 320 Orchard Road, 238865

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.