Team Leader, Shophouse

Operations Permanent Estimated $2,800 - $4,500 / month (title-based)

Role summary

At Shangri-La Singapore, this Team Leader, Shophouse role focuses on supporting the F&B Manager in the day‑to‑day operations of Shophouse and leading and supervise the service team during shifts to ensure smooth operations and consistent service standards. The employer notes diploma in Hospitality, Food & Beverage, or a related discipline and at least 3 years of Food & Beverage service experience.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Support the F&B Manager in the day‑to‑day operations of Shophouse
Lead and supervise the service team during shifts to ensure smooth operations and consistent service standards
Deliver warm, attentive, and personalized guest service in line with Shangri‑La brand values
Maintain strong knowledge of food, beverage, menu items, and service procedures
Ensure hygiene, food safety, and workplace safety standards are consistently upheld

Requirements

Diploma in Hospitality, Food & Beverage, or a related discipline
Minimum 3 years of Food & Beverage service experience
Strong passion for guest service and hospitality excellence

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Operations

Location Singapore

Work type Permanent

Pay Estimated $2,800 - $4,500 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.