Assistant Manager, Shophouse

Operations Permanent Estimated $3,200 - $5,200 / month (title-based)

Role summary

At Shangri-La Singapore, this Assistant Manager, Shophouse role focuses on supporting the F&B Manager in overseeing daily Shophouse operations to ensure seamless service and high guest satisfaction and maintaining strong knowledge of food, beverage, menu offerings, and service standards, including seasonal changes. The employer notes degree in Hospitality Management, Food & Beverage, or a related field and At least 5 years of relevant Food & Beverage experience, with supervisory experience preferred.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Support the F&B Manager in overseeing daily Shophouse operations to ensure seamless service and high guest satisfaction
Maintain strong knowledge of food, beverage, menu offerings, and service standards, including seasonal changes
Ensure compliance with hygiene, food safety, SFSMS, and Fire & Life Safety standards at all times
Supervise frontline service during operating hours, ensuring consistent service quality and team alignment Build rapport with guests, actively gather feedback, and handle guest concerns professionally and promptly
Assist in planning and executing promotions, menu launches, and seasonal initiatives in collaboration with Culinary and F&B teams

Requirements

Degree in Hospitality Management, Food & Beverage, or a related field
At least 5 years of relevant Food & Beverage experience, with supervisory experience preferred
Strong service orientation with a passion for delivering memorable guest experiences
Good knowledge of food safety, hygiene, and operational standards

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Operations

Location Singapore

Work type Permanent

Pay Estimated $3,200 - $5,200 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.