Junior Sous Chef (Western Cuisine)

Culinary Permanent Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Shangri-La Rasa Sentosa, Singapore, this Junior Sous Chef (Western Cuisine) role focuses on leading daily kitchen operations to ensure efficient food preparation and service aligned with Shangri-La’s standards. Requirements include strong interpersonal skills to engage effectively with team members and stakeholders.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Lead daily kitchen operations to ensure efficient food preparation and service aligned with Shangri-La’s standards
Monitor and maintain food quality consistently to meet high culinary standards and guest expectations
Assist the Sous Chef in updating menus to incorporate new culinary trends and optimize offerings
Supervise kitchen staff to maintain smooth workflow and uphold service excellence
Manage shift schedules and kitchen resources to ensure operational readiness and coverage

Requirements

Demonstrated passion for culinary arts with a commitment to delivering high-quality food
Strong interpersonal skills to engage effectively with team members and stakeholders
Proven ability to plan, organize, and solve problems in a fast-paced kitchen setting
Openness to learning and adapting to new culinary trends and techniques
Willingness to work flexible shifts to support kitchen operations

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Rasa Sentosa, Singapore

Category Culinary

Location Singapore

Address 101 Siloso Road, Sentosa, 098970

Work type Permanent

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.