Shangri-La Group · Shangri-La Rasa Sentosa, Singapore
Sous Chef - Italian Cuisine
Role summary
At Shangri-La Rasa Sentosa, Singapore, this Sous Chef - Italian Cuisine role focuses on leading and supervise the culinary team to deliver high-quality Italian cuisine that meets established food preparation, service, and hygiene standards. Requirements include develop and innovate specialised Italian cuisine menus that caters to both domestic and international guests, enhancing guest satisfaction and dining experience and Proven experience in specialised Italian cuisine within a restaurant environment.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Lead and supervise the culinary team to deliver high-quality Italian cuisine that meets established food preparation, service, and hygiene standards.
- Manage food production processes to ensure consistent quality and timely delivery of dishes in the Italian restaurant.
- Collaborate with the Executive Sous Chef to support daily kitchen operations and implement strategic culinary initiatives We are looking for someone who:
Requirements
- Develop and innovate specialised Italian cuisine menus that caters to both domestic and international guests, enhancing guest satisfaction and dining experience.
- Proven experience in specialised Italian cuisine within a restaurant environment.
- Strong communication skills to engage guests and foster positive dining experiences. Flexible to work shifts and peform effectively in outdoor kitchen settings. If you are the right person, what are you waiting for? Click the apply button now!
Role Quick Info
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.