Senior Executive/Assistant Manager, Catering Operations

Catering & Airport Hospitality Full-time Estimated $3,200 - $5,200 / month (title-based)

Role summary

At SATS, this Senior Executive/Assistant Manager, Catering Operations role focuses on ensuring adherence to quality, safety, and operational standards through effective manpower deployment, staff training, process compliance, and cost control. Requirements include and service delivery standards are consistently achieved and Provide operational support as required and ensure production.

Summary based on employer-provided role details.

Role highlights

Responsibilities

The role ensures adherence to quality, safety, and operational standards through effective manpower deployment, staff training, process compliance, and cost control.
This individual is also accountable for achieving productivity targets, managing labour costs, and driving continuous improvement initiatives.
Duties & Responsibilities:
Manage labour deployment and manpower planning to achieve productivity and operational targets, including supporting the recruitment, onboarding, training, and scheduling of operational staff.
Monitor and control departmental budgets, operating costs, and labour expenses to ensure efficient resource utilization.

Requirements

and service delivery standards are consistently achieved.
Provide operational support as required and ensure production
Prior management experience in food manufacturing will be advantageous
Good Business acumen with strong drive for results.
Strong management skill and ability to manage a team towards the accomplishment of goals Comfortable to provide coaching, advice and assistance when required

Role Quick Info

Company SATS

Brand SATS

Category Catering & Airport Hospitality

Location SGP,, Inflight Catering Centre 1

Work type Full-time

Pay Estimated $3,200 - $5,200 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.