Food & Beverage Service Executive (The Grand Lobby)

F&B Service Casual Estimated $3,000 - $5,200 / month (role-title estimate)

Role summary

At Raffles Singapore, this Food & Beverage Service Executive (The Grand Lobby) role focuses on providing services for guests such as order taking and promoting the restaurant food and beverage offerings. Requirements include at least 2 years of experience in an international class restaurant.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Provides services for guests such as order taking and promoting the restaurant food and beverage offerings.
Has extensive knowledge of our food and beverage menus to service our product, including liquors and cocktails.
Assists the Outlet Manager/Assistant Outlet Manager in enabling employees achieve highest service and product delivery standards with a highest degree of client care and service at all times.
Provides excellent service at all times to all of our guests based on established hotel standard operating procedures.
Takes guest’s Food and Beverage orders accurately and assures correct input in Point of Sales system.

Requirements

Minimum 2 years’ experience in an international class restaurant.
At least 1 year relevant experience in a similar capacity an advantage.
Working knowledge of Microsoft Office.
Interpersonal skills – communicates easily/openly with integrity towards own action.
Able to work as a team.

Role Quick Info

Company Accor

Brand Raffles Singapore

Category F&B Service

Location Singapore

Address 1 Beach Road, 189673

Work type Casual

Pay Estimated $3,000 - $5,200 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.