Culinary Store Officer

Culinary Full-time likely Estimated $3,000 - $5,200 / month (role-title estimate)

Role summary

At Accor, this Culinary Store Officer role focuses on ensuring all stock is organized, labeled, and stored according to operational and food safety requirements. Requirements include basic knowledge of inventory management systems.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Ensure all stock is organized, labeled, and stored according to operational and food safety requirements.
Maintain cleanliness, organization, and hygiene standards in all store and storage areas.
Monitor inventory movement and report shortages, discrepancies, damaged goods, or expired items.
Ensure proper handling and storage of chilled, frozen, and dry goods according to food safety guidelines.
Assist kitchen teams by coordinating and delivering stock, ingredients, and supplies between lounge locations as required.

Requirements

Experience in inventory, warehousing, or storekeeping, preferably in hospitality or airport operations.
Basic knowledge of inventory management systems.
Good organizational and time management skills.
Ability to lift and move stock items safely.

Role Quick Info

Company Accor

Brand Accor

Category Culinary

Location Singapore

Work type Full-time likely

Pay Estimated $3,000 - $5,200 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.