Intern, Cost Control

Finance Full-time Estimated $1,000 - $1,600 / month (role-title estimate)

Role summary

At Marina Bay Sands, this Intern, Cost Control role focuses on calculate the cost of Inter-Kitchen Transfers and Inter-Kitchen Bars and charge to the respective cost centre. Requirements include diploma in Business/Accountancy or equivalent and Applicant must be a full-time matriculated student.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Calculate the cost of Inter-Kitchen Transfers and Inter-Kitchen Bars and charge to the respective cost centre
Calculate the recipe cost based on the input from Chefs/Beverage and review the Selling Price/Profit Margin of the dishes/items. Recipe Costing must be done regularly.
Conduct Yield Test & Butchery Test with Butchery Chefs every 6 months.
Update Point-of-Sales System on time and test the new items setup and printing before the new menu is launched
Update Tobacco issues, requisitions and cost for each outlet and conduct Tobacco inventory every month.

Requirements

Diploma in Business/Accountancy or equivalent
Applicant must be a full-time matriculated student.
No experience required as training will be provided
Possess basic accounting knowledge

Role Quick Info

Company Marina Bay Sands

Brand Marina Bay Sands

Category Finance

Location Centennial Tower, Singapore

Work type Full-time

Pay Estimated $1,000 - $1,600 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.