F&B Sous Chef - Jin Ting Wan

Culinary Full-time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Marina Bay Sands, this F&B Sous Chef - Jin Ting Wan role focuses on supporting the Executive Chef and the team ensuring smooth daily operations. Requirements include a diploma/degree in Culinary Arts and 7 years managerial experience in a high volume 4-5 star hotel / Restaurant.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Support the Executive Chef and the team ensuring smooth daily operations.
Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.
Assist in menus preparation, recipe card and plating guides.
Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” best kitchen practice.

Requirements

Diploma/Degree in Culinary Arts
7 years managerial experience in a high volume 4-5 star hotel / Restaurant
Possess a comprehensive and diverse culinary background that suggests a well-developed set of skills in terms of being able to cope in a large, diverse kitchen & restaurant environment
Knowledge of Cantonese cuisines, their preparation and service.
Have understanding of latest culinary concepts in a broad range of cuisines

Role Quick Info

Company Marina Bay Sands

Brand Marina Bay Sands

Category Culinary

Location Marina Bay Sands, Singapore

Address 10 Bayfront Avenue, 018956

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.