Chef de Cuisine (Pre-Opening)

Culinary Full-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Marina Bay Sands, this Chef de Cuisine (Pre-Opening) role focuses on leading and supervising daily culinary operations for the Private Lounge and Bar and VVIP In-Room Dining kitchens. Requirements include minimum two (2) to three (3) years as Chef de Cuisine, Sous Chef, or Senior Sous Chef in a luxury operation.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Lead and supervise daily culinary operations for the Private Lounge and Bar and VVIP In-Room Dining kitchens.
Ensure all food preparation, cooking, plating, and presentation standards are consistently maintained.
Monitor production schedules, mise en place, and service readiness.
Ensure consistency in recipes, portion control, quality standards, and presentation.
Maintain operational efficiency during high-volume periods, special events, and VVIP requests.

Requirements

Diploma or Degree in Culinary Arts, Hospitality Management, or related discipline preferred.
Professional Culinary Certification preferred.
Minimum eight (8) to ten (10) years of progressive culinary experience in luxury hotels, integrated resorts, fine dining restaurants, private clubs, or luxury hospitality environments.
Minimum two (2) to three (3) years as Chef de Cuisine, Sous Chef, or Senior Sous Chef in a luxury operation.
Strong knowledge of international cuisines, luxury dining trends, and contemporary culinary techniques.

Role Quick Info

Company Marina Bay Sands

Brand Marina Bay Sands

Category Culinary

Location Marina Bay Sands, Singapore

Address 10 Bayfront Avenue, 018956

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.