F&B Senior Sous Chef - Pasty/Bakery (General Posting)

Culinary Full-time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Marina Bay Sands, this F&B Senior Sous Chef - Pasty/Bakery (General Posting) role focuses on ensuring quality of food items according to the standards in place. Requirements include excellent in leadership and supervisory skills with a “hands-on” approach.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Assist Pastry Chef providing all team members with a daily briefing to inform them of particular items, changes in procedures, new operating policies or information deemed to be of general interest.
Ensure quality of food items according to the standards in place.
Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.
Maintain a high standard of cleanliness and sanitation in and around all pastry work areas and ensure that all colleagues clean their stations after every service.
Ensure safe and proper use of equipment at all times and to instruct this to all pastry colleagues.

Requirements

Must have strong culinary experience (international preferred) proven organizational skills.
Excellent in leadership and supervisory skills with a “hands-on” approach
Excellent logistical, culinary and leadership skills.
Able to instill safety and sanitation habits.
Willing and able to work shift work.

Role Quick Info

Company Marina Bay Sands

Brand Marina Bay Sands

Category Culinary

Location Marina Bay Sands, Singapore

Address 10 Bayfront Avenue, 018956

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.