F&B Senior/ Chef de Partie - Yardbird

Culinary Full-time Estimated $2,200 - $3,800 / month (title-based)

Role summary

At Marina Bay Sands, this F&B Senior/ Chef de Partie - Yardbird role focuses on working closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking. Requirements include under the H&S act 1974 and food hygiene and Adherence to all policies, procedures, standards, specifications, guidelines and training programs.

Summary based on employer-provided role details.

Role highlights

Responsibilities

As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
The management of a section with the assistance of Commis Chefs
The preparation and cooking of food to the restaurant specific standards
Development and supervision of the Commis Chef on section
Awareness and implementation of waste controls

Requirements

under the H&S act 1974 and food hygiene
Adherence to all policies, procedures, standards, specifications, guidelines and training programs
Reporting of maintenance issues to the relevant parties
All restaurant and menu standards adhered to at all times
Food produced to highest standards and to restaurant specification

Role Quick Info

Company Marina Bay Sands

Brand Marina Bay Sands

Category Culinary

Location Marina Bay Sands, Singapore

Address 10 Bayfront Avenue, 018956

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.