F&B Commis Chef - Pastry/Bakery (General Posting)

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Marina Bay Sands, this F&B Commis Chef - Pastry/Bakery (General Posting) role focuses on following orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Requirements include with regards to health and safety, sanitation, and fire procedures and Report to culinary management any maintenance defects using the correct and proper procedures.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
Adapt yourself to business needs and be willing to work any day of the week and any shift.
Remain focus and complete one task before switching to the next one.
Follow work list assigned by Chef de Partie, completed within acceptable time frame.
Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.

Requirements

with regards to health and safety, sanitation, and fire procedures.
Report to culinary management any maintenance defects using the correct and proper procedures.
Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.
Ensure that you report to work on time as per culinary department schedules.
Report any sickness or absence from work using the correct procedures.

Role Quick Info

Company Marina Bay Sands

Brand Marina Bay Sands

Category Culinary

Location Marina Bay Sands, Singapore

Address 10 Bayfront Avenue, 018956

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.