F&B Chef de Partie - Marquee

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Marina Bay Sands, this F&B Chef de Partie - Marquee role focuses on independently manages a section (grill, sauté, pasta, cold kitchen, butchery, pastry, etc.). Requirements include a diploma/degree in Culinary Arts and at least 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Independently manages a section (grill, sauté, pasta, cold kitchen, butchery, pastry, etc.)
Ensures all mise en place is completed before service.
Maintains consistency in taste, portioning, and presentation according to MBS standards.
Prepares, cooks, and plates dishes during busy service hours.
Manages stock levels, requisitions, and inventory for their station.

Requirements

Diploma/Degree in Culinary Arts
Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity
Possess food hygiene and safety certification
Able to work on rotating shifts, weekends & public holidays
Possess a well-groomed, professional appearance

Role Quick Info

Company Marina Bay Sands

Brand Marina Bay Sands

Category Culinary

Location Marina Bay Sands, Singapore

Address 10 Bayfront Avenue, 018956

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.