Host/Hostess (Indian Restaurant)

F&B Service Full-time Estimated $1,800 - $2,800 / month (role-title estimate)

Role summary

At Holiday Inn Singapore Little India, this Host/Hostess (Indian Restaurant) role focuses on ensuring restaurant operating equipment is clean and in working order. Requirements include alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Ensure restaurant operating equipment is clean and in working order
Ensure the restaurant is ready to receive guests prior to opening and that tables are ready in line with opening standards
Take telephone bookings and document in the reservation book according to restaurant standards
Work with superior in the preparation and management of the department’s budget and is aware of financial targets
Assist with food and beverage service

Requirements

Obtained alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Able to read and write English.

Role Quick Info

Company IHG Hotels & Resorts

Brand Holiday Inn Singapore Little India

Category F&B Service

Location Singapore

Address 10 Farrer Park Station Road, 217564

Work type Full-time

Pay Estimated $1,800 - $2,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.