Food & Beverage Executive, Italian Specialty Restaurant

F&B Service Full-time Estimated $3,000 - $5,200 / month (role-title estimate)

Role summary

At Hilton Singapore Orchard, this Food & Beverage Executive, Italian Specialty Restaurant role focuses on ensuring that everything is clean and tidy, ready for guests to enter the restaurant. Requirements include 2 to 4 years’ experience in a similar position with 5-star hotel category or celebrity chef restaurant.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Ensure that everything is clean and tidy, ready for guests to enter the restaurant.
Assist with guests’ when they exit the restaurant and to check that they do not leave belongings behind.
Ensure that the Food and Beverage mission is established and instilled in you and all team members.
Greet guests with smiles as they enter and leave the restaurant, even if they are not seated at your designated section.
Make sure that all areas in the restaurant are cleaned and maintained in accordance with operating procedures.

Requirements

2 to 4 years’ experience in similar position with 5-star hotel category or celebrity chef restaurant.
Good English skills, both verbal and written to meet business needs.
Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge to improve personal performance.
Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.
Outgoing personality and willing to work for long hours.

Role Quick Info

Company Hilton

Brand Hilton Singapore Orchard

Category F&B Service

Location Singapore

Address 333 Orchard Road, 238867

Work type Full-time

Pay Estimated $3,000 - $5,200 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.