Director of Food & Beverage

F&B Service Full-time Estimated $9,000 - $16,000 / month (role-title estimate)

Role summary

At Hilton Singapore Orchard, this Director of Food & Beverage role focuses on maintaining technical knowledge in food and beverage operations, ensuring high standards. Requirements include proven experience in a senior Food and Beverage leadership role.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Maintain technical knowledge in food and beverage operations, ensuring high standards.
Provides the vision and direction to lead the team towards the company’s goals and outcomes.
Lead, train, and develop a high-performing team, ensuring efficient talent acquisition, onboarding, continuous in-department training and providing feedback and development opportunities.
Maintain a positive work culture, fostering teamwork, flexibility, and open communication.
Ensure adherence to hotel policies, safety procedures, and operational standards.

Requirements

Proven experience in a senior Food and Beverage leadership role.
Strong operational knowledge across restaurant, bar, banquet, and in-room dining services.
Excellent leadership, communication, and problem-solving skills.
Financial acumen with experience in budgeting and forecasting.
Bachelor’s degree or diploma in Hospitality, Food Service Management, or related field preferred.

Role Quick Info

Company Hilton

Brand Hilton Singapore Orchard

Category F&B Service

Location Singapore

Address 333 Orchard Road, 238867

Work type Full-time

Pay Estimated $9,000 - $16,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.