Food & Beverage Executive - Gingerlily

F&B Service Full-time Estimated $3,000 - $5,200 / month (role-title estimate)

Role summary

At Hilton Singapore Orchard, this Food & Beverage Executive - Gingerlily role focuses on performing the following tasks to the highest standards. Requirements include and offer appropriate suggestions and In consultation with the Manager, agree and implement actions to make improvements to customer service.

Summary based on employer-provided role details.

Role highlights

Responsibilities

As the Food & Beverage Executive, you will be responsible for performing the following tasks to the highest standards:
Maintain a high customer service focus by approaching your job with the guests always in mind.
Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both guests and colleagues.
Contribute ideas and suggestions to enhance operational/ environmental procedures in the hotel.
Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel.

Requirements

and offer appropriate suggestions.
In consultation with the Manager, agree and implement actions to make improvements to customer service.
Complete the checklist in product knowledge.
Make suggestions on the menu that might suit guests of different nationalities.
Familiarize with menu items of all other outlets to recommend guests to other outlets.

Role Quick Info

Company Hilton

Brand Hilton Singapore Orchard

Category F&B Service

Location Singapore

Address 333 Orchard Road, 238867

Work type Full-time

Pay Estimated $3,000 - $5,200 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.