Food & Beverage Executive, Banquet

F&B Service Full-time Estimated $3,000 - $5,200 / month (title-based)

Role summary

At Hilton Singapore Orchard, this Food & Beverage Executive, Banquet role focuses on banquet, you will be responsible for performing the following tasks to the highest standards: and confidently know the food and beverage menu contents and explain them in detail to guests. The employer notes and offer appropriate suggestions and Make suggestions on the menu that might suit guests of different nationalities.

Summary based on employer-provided role details.

Role highlights

Responsibilities

As the Food & Beverage Executive, Banquet, you will be responsible for performing the following tasks to the highest standards:
Confidently know the food and beverage menu contents and explain them in detail to guests.

Requirements

and offer appropriate suggestions.
Make suggestions on the menu that might suit guests of different nationalities.
Actively check team members’ product knowledge on each shift.
Check the event resume for the day, ensuring that the event space and team members are schedule accordingly.
Ensure that all team members are briefed for the details of the shift ahead.

Role Quick Info

Company Hilton

Brand Hilton Singapore Orchard

Category F&B Service

Location Singapore

Address 333 Orchard Road, 238867

Work type Full-time

Pay Estimated $3,000 - $5,200 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.