Assistant Manager, In-Room Dining

Operations Full-time Estimated $3,200 - $5,200 / month (role-title estimate)

Role summary

At Hilton Singapore Orchard, this Assistant Manager, In-Room Dining role focuses on maintaining a high customer service focus by approaching the job with the guests always in mind. Requirements include 2-4 years in a managerial position in a 4 / 5-star category hotel.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Maintain a high customer service focus by approaching your job with the guests always in mind.
Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
Create an environment where everyone in the department and focus on “creating that special experience” to deliver exceptional customer service.
Ensure that all standards for service delivery as identified in the Guest Satisfaction Manual and the Standard Operating and Procedures Manual are consistently delivered throughout the department.
Ensure that training on departmental standards is regularly conducted in the outlets.

Requirements

2-4 years in a managerial position in a 4 / 5-star category hotel.
Good English skills, both written and verbal to meet business needs.
Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.
Strong leadership, people management and training skills.
Strong interpersonal skills and attention to details.

Role Quick Info

Company Hilton

Brand Hilton Singapore Orchard

Category Operations

Location Singapore

Address 333 Orchard Road, 238867

Work type Full-time

Pay Estimated $3,200 - $5,200 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.