Western Banquet Kitchen - Junior Sous Chef

Culinary Full-time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Frasers House, a Luxury Collection Hotel, Singapore, this Western Banquet Kitchen - Junior Sous Chef role focuses on supervising and maintaining cleanliness and hygiene of the kitchen and all work stations. Requirements include a diploma / Vocational certificate in Culinary Skills or related field.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Supervises and maintain cleanliness and hygiene of your kitchen and all work stations
Monitor, analyze and control all labour and food costs; participate in the development of the kitchen’s business strategies to ensure budget are met or exceeded with CDC
Responsible for supporting the Banquet Chef in managing the daily productions, preparation, presentation and stock ordering for banquet operation, the “buffet restaurant” as well as the Club operation, monitor and delegating job duties for junior colleagues.
Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
Lead a team of 6 members and plan appropriate manning level, ensuring effective utilization of manpower and labour cost

Requirements

Diploma / Vocational certificate in Culinary Skills or related field
Minimum 5 years’ related experience as a chef including in 2 year in supervisory capacity in full service restaurants/ local or international hotels in high volume kitchen

Role Quick Info

Company Marriott International

Brand Frasers House, a Luxury Collection Hotel, Singapore

Category Culinary

Location Singapore, Singapore

Address 80 Middle Road, 188966

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.