Breakfast Room Kitchen - Demi Chef de Partie

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Frasers House, a Luxury Collection Hotel, Singapore, this Breakfast Room Kitchen - Demi Chef de Partie role focuses on assisting in all kitchen activities and briefings to ensure guests receive high quality food in a timely manner. Requirements include a diploma / Vocational certificate in Culinary Skills or related field.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Assist in all kitchen activities and briefings to ensure guests receive high quality food in a timely manner
Maintain cleanliness and hygiene of your work stations and maintenance of equipments
Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
Provide directives to junior colleagues in accordance with hotel brand standards to foster productivity
Establish and maintain effective employee working relationships

Requirements

Diploma / Vocational certificate in Culinary Skills or related field
Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen

Role Quick Info

Company Marriott International

Brand Frasers House, a Luxury Collection Hotel, Singapore

Category Culinary

Location Singapore, Singapore

Address 80 Middle Road, 188966

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.