3rd Dim Sum

Culinary Full-time Estimated $2,200 - $4,200 / month (role-area estimate)

Role summary

At Capella Singapore, this 3rd Dim Sum role focuses on basic ingredient preparation for dim sum items according to his supervisor or hotel's standards. The individual supports Dim Sum section and other chefs in maintaining efficiency. Requirements include at least 1 year of experience in a similar capacity at luxury hotels or upscale restaurant and Basic knowledge of Chinese cooking ingredients and dim sum preparation techniques.

Summary based on employer-provided role details.

Role highlights

Responsibilities

The 3rd Dim Sum is responsible for basic ingredient preparation for dim sum items according to his supervisor or hotel's standards. The individual supports Dim Sum section and other chefs in maintaining efficiency, consistency, and cleanliness in the kitchen.
Prepare dim sum and desserts according to recipe specifications
Assist the Dim Sum Chef in food preparation tasks
Ensure ingredients are properly washed, trimmed, and stored
Maintain portion control and minimize waste

Requirements

Minimum 1 year of experience in a similar capacity at luxury hotels or upscale restaurant
Basic knowledge of Chinese cooking ingredients and dim sum preparation techniques

Role Quick Info

Company Capella Singapore

Brand Capella Singapore

Category Culinary

Location Singapore, 09829

Address 1 The Knolls, Sentosa Island, 098297

Work type Full-time

Pay Estimated $2,200 - $4,200 / month (role-area estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.