Duty Manager (Food & Beverage)

F&B Service Full-time likely Estimated $4,500 - $8,000 / month (title-based)

Role summary

At Accor, this Duty Manager (Food & Beverage) role focuses on accor is in partnership with one of the world’s leading airlines, manages the Lounge operations at Changi Airport. Requirements include experience in Food & Beverage operations in hospitality or airline lounge, preferably in a supervisory or managerial role and Strong leadership, communication and problem-solving skills.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Accor is in partnership with one of the world’s leading airlines, manages the Lounge operations at Changi Airport.
We are seeking Duty Managers to join our team.
The Duty Manager (Food & Beverage) is responsible for overseeing the day-to-day operations of the lounge, with a focus on Food & Beverage operations.
This role ensures the smooth delivery of guest services and coordinates with various department managers.
The Duty Manager ensures service excellence, operational efficiency and compliance with airport and company standards.

Requirements

Experience in Food & Beverage operations in hospitality or airline lounge, preferably in a supervisory or managerial role.
Strong leadership, communication and problem-solving skills.
Excellent customer service orientation and ability to manage diverse teams.
Familiarity with airport protocols, safety standards and guest service systems.
Ability to remain calm and professional under pressure.

Role Quick Info

Company Accor

Brand Accor

Category F&B Service

Location Singapore

Work type Full-time likely

Pay Estimated $4,500 - $8,000 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.