Food & Beverage Supervisor

F&B Service Casual Estimated $2,800 - $4,500 / month (title-based)

Role summary

At Accor Corporate and Shared Services, this Food & Beverage Supervisor role focuses on supervising and support Food and Beverage Executives and staff during shifts. Requirements include at least 2 years experience in food and beverage operations at a supervisory experience and Strong leadership and interpersonal skills.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Supervise and support Food and Beverage Executives and staff during shifts.
Ensure buffet and service areas are maintained according to brand and hygiene standards.
Monitor guest satisfaction and respond to requests or complaints professionally and promptly. Facilitate communication between kitchen, service team, and management for operational efficiency.
Assist in staff training and development to meet service standards. Organize shift schedules and delegate tasks to ensure coverage and service quality.
Support inventory control and report on supplies and operational needs.

Requirements

Minimum 2 years experience in food and beverage operations at a supervisory experience
Strong leadership and interpersonal skills.
Effective communicator and problem solver.
Ability to motivate and coach service team members.
Skilled in multitasking and working under pressure.

Role Quick Info

Company Accor

Brand Accor Corporate and Shared Services

Category F&B Service

Location Singapore

Work type Casual

Pay Estimated $2,800 - $4,500 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.