Role details
Marriott International · The St. Regis Singapore
Executive Chef
Culinary Full-time Estimated $4,500 - $8,000 / month (title-based)
Role summary
At The St. Regis Singapore, this Executive Chef role is part of Culinary in Singapore. The employer notes high school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area and 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Summary based on employer-provided role details.
Role highlights
Requirements
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
- Leading Kitchen Operations for Property
- Leads kitchen management team.
- Provides direction for all day-to-day operations.
Role Quick Info
Company Marriott International
Brand The St. Regis Singapore
Category Culinary
Location Singapore
Address 29 Tanglin Road, 247911
Work type Full-time
Pay Estimated $4,500 - $8,000 / month (title-based)
Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.
Tags
17 labels CulinaryKitchenGuest-FacingBack Of HouseFront OfficeBarEventsLeadershipRequires ExperienceAdmin SupportFood SafetyCustomer RecoveryHotelRoomsF&BGuest ExperienceFull-Time