Director of Event Management

Events & Banquet Full-time Estimated $9,000 - $16,000 / month (role-title estimate)

Role summary

At The St. Regis Singapore, this Director of Event Management role focuses on overseeing the functions of Event Management, including the departments of Event Planning, Banquets/Catering, Event Service and Event Technology (Destination Management, if applicable).

Summary based on employer-provided role details.

Role highlights

Responsibilities

Oversees the functions of Event Management, including the departments of Event Planning, Banquets/Catering, Event Service and Event Technology (Destination Management, if applicable).
Leads the execution of brand service initiatives in event management areas.
Develops an Event Management strategy that is aligned with the brand’s business strategy and leads its execution.
Creates an atmosphere in all event management operations areas that meets or exceeds guest expectations.
Works with direct reports to review scheduled events and troubleshoot potential challenges/conflicts.

Requirements

High school diploma or GED; 4 years experience in the event management, food and beverage, sales and marketing, or related professional area.
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.

Role Quick Info

Company Marriott International

Brand The St. Regis Singapore

Category Events & Banquet

Location Singapore

Address 29 Tanglin Road, 247911

Work type Full-time

Pay Estimated $9,000 - $16,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.