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Marriott International · The St. Regis Singapore

Banquet Sous Chef (Western Banquets)

Culinary Full-time Estimated $2,800 - $4,500 / month (role-title estimate)
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Role summary

At The St. Regis Singapore, this Banquet Sous Chef (Western Banquets) role is part of Culinary in Singapore. Requirements include high school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area and 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage.

Summary based on employer-provided role details.

Role highlights

Requirements

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Ensuring Culinary Standards and Responsibilities are Met
  • Assists in determining how food should be presented and creates decorative food displays.
  • Attends daily Banquet Event meetings to review culinary requirements.

Role Quick Info

Category Culinary
Location Singapore, Singapore
Address 29 Tanglin Road, 247911
Work type Full-time
Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

18 labels
CulinaryKitchenGuest-FacingBack Of HouseFront OfficeBarEventsLeadershipRequires ExperienceShift WorkAdmin SupportFood SafetyCustomer RecoveryHotelRoomsF&BGuest ExperienceFull-Time