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Marriott International · The St. Regis Singapore

Assistant Pastry Chef / Sous Chef

Culinary Full-time Estimated $2,800 - $4,500 / month (title-based)
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Role summary

At The St. Regis Singapore, this Assistant Pastry Chef / Sous Chef role is part of Culinary in Singapore. Requirements include high school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area and 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage.

Summary based on employer-provided role details.

Role highlights

Requirements

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Ensuring Culinary Standards and Responsibilities are Met
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Role Quick Info

Category Culinary
Location Singapore, Singapore
Address 29 Tanglin Road, 247911
Work type Full-time
Pay Estimated $2,800 - $4,500 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.

Tags

16 labels
CulinaryKitchenGuest-FacingBack Of HouseBarLeadershipEntry LevelRequires ExperienceShift WorkFood SafetyCustomer RecoveryHotelRoomsF&BGuest ExperienceFull-Time